Menu Planning - CAH F230
CRN: 51081
Subject/Course/Section: CAH F230 001
Instructor: Prenger, Hannah
Credits: 1
The importance of the menu in various food operations will be emphasised. Students will learn contemporary menu planning concepts and be introduced to costing, menu psychology and pricing.
Delivery Type:
Online No Set Time(Instruction occurs completely online no mandatory set meeting time)
| Days | Date | Times | Bldg | Rm |
|---|---|---|---|---|
| 05/20-08/09 | DIST | CANVAS |
Special Note:
Recommended CAH F140; CAH F146; CAH F150.
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