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Borealis Bistro

Located in the James T. Hutchison High School, operated by UAF Community and Technical College's Culinary Arts & Hospitality Program, 3770 Geist Road.

We will be accepting reservations in advance for seating between 11:30am-1:00pm. Please call 455-2902 or email kgaikows@alaska.edu for reservations. We prefer that you make reservations so we can plan accordingly to provide a positive learning environment for our students and offer each of you the best service.

The Borealis Bistro will officially open on Thursday, February 5, 2015. Reservations are suggested to ensure seating and to help better prepare our students for their learning environment. We will be open from 11:30am-1:00pm on Thursday's only.
Borealis Bistro Spring 2015
$12.00 Prix Fixe menu
The following is a list of each weeks theme; Your choice of entrée served with side dishes, soup or salad, and a beverage will be included with your meal.
Desserts, Appetizers and Espresso Drinks are available for an additional fee
Thursday January 29th 2015 Service - Asian - By Invitation Only
Thursday February 5th 2015 Service - Indian – Central Asia
Thursday February 12th 2015 Service -Valentines Menu
Thursday February 19th 2015 Service - Northwest
Thursday February 26th 2015 Service - French
Thursday March 5th 2015 Service - Italian
Thursday March 12th 2015 Service - New England
Thursday March 19th 2015 Closed - No Class - Spring Break
Thursday March 26th 2015 Service - Cajun – Creole
Thursday April 2th 2015 Service - Mexican
Thursday April 9th 2015 Service - All Star American Favorites Menu
Thursday April 16th 2015 Service - Student menus (Practical Exam)
Thursday April 23th 2015 CLOSED IN PREPARATION OF SCHOLARSHIP DINNER on April 25th
Saturday April 25th, 2015 Scholarship Dinner
Thursday April 30th 2015 International Buffet


All meals are prepared by UAF Community and Technical College’s Culinary Arts Students.

UAF is an affirmative action/equal opportunity employer and an educational institution. Page Last modified: April 14 2015. Any questions or comments regarding this web site can be sent to: Webmaster .