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Borealis Bistro

Located in the James T. Hutchison High School, operated by UAF Community and Technical College's Culinary Arts & Hospitality Program, 3770 Geist Road.

We will be accepting reservations in advance for seating between 11:30am-1:00pm. Please call 455-2902 or email vlord2@alaska.edu for reservations. We prefer that you make reservations so we can plan accordingly to provide a positive learning environment for our students and offer each of you the best service.

The Borealis Bistro will officially open on Thursday, January 30, 2014. Reservations are suggested to ensure seating and to help better prepare our students for their learning environment. We will be open from 11:30am-1:00pm on Thursday's only.
Borealis Bistro Spring 2014
$12.00 Prix Fixe menu
The following is a list of each weeks theme; Your choice of entrée served with side dishes, soup or salad, and a beverage will be included with your meal.
Desserts, Appetizers and Espresso Drinks are available for an additional fee
Thursday January 30th 2014 Service - Asian
Thursday February 6th 2014 Service - Indian
Thursday February 13th 2014 Valentine’s Day~ Service
Thursday February 20th 2014 Service - Northwest
Thursday February 27th 2014 Service - French
Thursday March 6th 2014 Service - Italian
Thursday March 13th 2014 Service - New England
Thursday March 20th 2014 Closed - No Class - Spring Break
Thursday March 27th 2014 Service - Cajun
Thursday April 3th 2014 Service - Mexican
Thursday April 10th 2014 Service - All Star America Menu
Thursday April 17th 2014 Service - Student menus (Practical Exam)
Thursday April 24th 2014 CLOSED IN PREPARATION OF SCHOLARSHIP DINNER on April 26th
Saturday April 26th, 2014 Scholarship Dinner
Thursday May 1st 2014 International Buffet
Thursday May 8th 2014 Closed - Written Final and Cleaning


All meals are prepared by UAF Community and Technical College’s Culinary Arts Students.

UAF is an affirmative action/equal opportunity employer and an educational institution. Page Last modified: February 25 2014. Any questions or comments regarding this web site can be sent to: Webmaster .