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Borealis Bistro

Located in the James T. Hutchison High School, operated by UAF Community and Technical College's Culinary Arts & Hospitality Program, 3770 Geist Road.

We will be accepting reservations in advance for seating between 11:30am-1:00pm. Please call 455-2902 or email kgaikows@alaska.edu for reservations. We prefer that you make reservations so we can plan accordingly to provide a positive learning environment for our students and offer each of you the best service.



The Borealis Bistro will officially open on Thursday, February 9, 2017. Reservations are suggested to ensure seating and to help better prepare our students for their learning environment. We will be open from 11:30am-1:00pm on Thursday's only.
Borealis Bistro Spring 2017
$13.00 Prix Fixe menu
The following is a list of each weeks theme; Your choice of entrée served with side dishes, soup or salad, and a beverage will be included with your meal.
Desserts, Appetizers and Espresso Drinks are available for an additional fee
 
Thursday February 9th 2017 Service - Asian Inspired Cuisine
Thursday February 16th 2017 Service -Valentine’s Day Menu
Thursday February 23rd 2017 Service -Indian Inspired Cuisine
Thursday March 2nd 2017 Service - Northwest Inspired Cuisine
Thursday March 9th 2017 Service - Tex-Mex Inspired Cuisine
Thursday March 16th 2017 CLOSED - Spring Break
Thursday March 23rd 2017 Service - Italian Regional Inspired Cuisine
Thursday March 30th 2017 Service - Cajun Inspired Cuisine
Thursday April 6th 2017 Service - French Inspired Cuisine
Thursday April 13th 2017 Service -All-American Inspired Cuisine
Saturday April 22nd 2017 CLOSED - Scholarship Dinner
Thursday April 27th 2017 Service -Student’s Choice Menu
Thursday May 4th 2017 Service - Buffet

 


All meals are prepared by UAF Community and Technical College’s Culinary Arts Students.

UAF is an affirmative action/equal opportunity employer and an educational institution. Page Last modified: January 23 2017. Any questions or comments regarding this web site can be sent to: Webmaster .