Food Service Sanitation - CAH F150
CRN: 33986
Subject/Course/Section: CAH F150 TXA
Instructor: Sassman, M
Credits: 2.0
Designed for entry-level through supervisory personnel of food service establishments. Basic microbiology, safe food handling techniques, good hygienic practices, pest control, employee training, and the Alaska laws governing food service establishments. Upon successful completion the student can earn ServSafe Managers Certification from the National Restaurant Association Education Foundation; the course also satisfies a requirement for certification with the American Culinary Federation.
Dates: 01/27-04/07
| Days | Times | Bldg | Rm |
|---|---|---|---|
| MTWRF | 12:15 PM-4:15 PM | DIST | BLKBD |
| MTWRF | 7:35 AM-11:35 AM | DIST | VID |
Course Attributes: UAF Campus + CTC.
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