Food Service Sanitation - CAH F150
Designed for entry-level through supervisory personnel of food service establishments. Basic microbiology, safe food handling techniques, good hygienic practices, pest control, employee training, and the Alaska laws governing food service establishments. Upon successful completion the student can earn ServSafe Managers Certification from the National Restaurant Association Education Foundation; the course also satisfies a requirement for certification with the American Culinary Federation.
|MTWRF||12:15 PM-4:15 PM||DIST||BLKBD|
|MTWRF||7:35 AM-11:35 AM||DIST||VID|
Ready to Register?
To register for classes, log in to UAOnline. When searching for courses in UAOnline, select campus: UAF-CTC(Fairbanks).